Artichoke Pie

• 1/2 cup of sopresado or pepperoni (optional)
• 1 (14-oz.) can artichoke hearts (cut very small and dry out the water)
• 4 eggs
• 8 ozs. of mozzarella cheese or 1 small mozzarella
• 1/4 cup of grated cheese
• 1 tsp. pepper
• salt (optional)
• 1 frozen uncooked pie crust

* Cut mozzarella into cubes; add well drained chopped artichoke hearts, beaten eggs, then remaining ingredients. * Mix well; place into prepared thawed pie crust.
* Bake for 40 minutes at 375°