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Wednesday, February 14, 2007

Rice Balls

  • Uncle Bens large box of rice
  • 6 eggs
  • 2 T. of grated cheese
  • garlic powder
  • salt
  • pepper
  • 2 tsp.of parsley
  • 1 large mozzarella
  • 2 pounds of ricotta
  • 1 pound of prosciutto
  • seasoned bread crumbs

1. Cook Rice (add a little salt) Once done, let cool.2. In a large bowl, add cooked rice.3. Grate Mozzarella (very fine) or put in blender (Chop) and add to rice.4. Cut prosciutto very fine and add to rice.5. Stir in 2 eggs, 2 LB of ricotta, parsley, grated cheese, lots of pepper and garlic.* Mix Well! Once mixed, roll into a ball, beat 4 eggs and prepare bread crumbs. Place rice ball in egg and then bread crumbs. * Once done, let rice balls settle overnight. The following day, deep fry until golden brown.
* Makes approx. 100 rice balls.

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