- Fusilli pasta (Tricolor)
- oil
- broccoli
- cauliflower
- red peppers
- Good Seasons Garlic & Herbs
- salt and pepper
* Boil water. Cook pasta 15 minutes. Once pasta is cooked, put it in a large bowl. * Add oil immediately so pasta doesn't stick (make sure pasta is well coated) * Boil vegetables (broccoli, cauliflower) about 20 minutes or until vegetables are soft.* Cook red peppers for approx. 5 minutes* If needed add salt, pepper and more oil.
* For seasoning use Good Seasons Garlic and Herbs. Mix it all together.
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