Potato Pie

• 2 LB of potatoes
• 8 oz. grated mozzarella cheese
• 2 sliced minced prosciutto
• 1 eggs
• 4 T. grated Romano cheese
• 2 tsp. chopped parsley
• salt and pepper
• bread crumbs

* Scrub potatoes; boil with skins on in salted water until tender, then peel. Mash until smooth. * Place in large bowl; add mozzarella, prosciutto, eggs, cheese, parsley, salt and pepper. Mix well. * Grease an 8 x 8 x 2-inch dish. Sprinkle bottom lightly with bread crumbs. Place potato mixture in dish.
* Bake in preheated 375° oven until golden brown.