Seafood Salad

• Calamari
• Shrimp
• Octopus
• Scallops
• lemons
• garlic
• ½ cup of Olive Oil
• salt and pepper
• red onion
• celery
• parsley

* Steam all fish separately.

* Bring a medium saucepan of water to a boil over medium heat; add scallops and shrimp.

* Once cooked, run under cold water.

* Cut celery and red onion in tiny pieces

* In a Blender Mix: ½ cup of olive oil 3 lemons salt and pepper 4 to 5 garlic cloves or garlic powder.

* Once mixed, add mixture to fish along with celery and red onion.
* Mix well. Continue mixing every hour.
* Once ready to serve, add fresh parsley if desired.